Author - Tolu Bola
The Determination of the Activities and Specificity of Enzymes in Fermentation Ofstarch – From Maize
Isolatioin and Characterisation of Bacteria Associated With Hawked Suya- Meat (Case Study of Enugu)
Stool Analysis for Parasitic Worms (Enteric Worm) Among the Primary School Pupils in Udi Road Primary School Pupils in Enugu Metropolis
Isolation and Identification of Bacteria Associated With Wound Sepsis
The Inccidence of Candidiasis Among Single and Married Women of Different Age Group (Case Study, Unth Enugu
Onion is Associated With Micro-organisms Which Are Capable of Causing Spoilage
Comparative Analysis of Antimicrobial Strength of Three Most Common Antibiotics Used in Enugu (Case Study of Antibiotics Drugs Brought in Obiagu.
Incedence of Bacteria in Female Students of Department of Science Technology, Imt, Enugu
Analysis of a Soap Product (Lux)
Preparation of Local Soap With Woodash Derived From the Calyx and the Corolla of Palm Flower (Ejeasis Guineensis)
The Antibacterial Activity of Three Types of Medicated Soaps on Starhyrococcus Aureus Form Would Infections
Production of Soap and Detergent Through Coid Process
The Herbarium Technique
The Incidence of Salmonella and Escherchia Coli in Livestock (Poultry) Feeds
The Evaluation of Microorganisms on Garri at Ogbete Market
The Peevalence of Streptococcus Pneumoniae in Pneumonia Ptients in Enugu Metropoli a Case Study of Unth Enugu.
Prevalence Study of Hepatitis B (Australian Antigen) Among Patient in National Orthopediae Hospital Enugu
Evaluaton of Current Techniques in Diagnoses of Human Immunodaficiency Virus (Hiv)
Gastroenteritis in Primary School Chidren in Enugu Metropolis (6-12 Yrs)
Microbial Examination of Spoilt Avocado Fruit
An Epidemology Survey for Sctristosomiasis Among Pupils in Amagunze Community in Nkanu Local Government Area in Eenugu
Antibacterial Activity of Sweet Orange (Citrus Sinensis) on Staphylococcus Aureus and Escherichia Coli Isolated From Wound Infected
Production of Bleach Solution and Comparative Study of Commercially Produced Bleach Solution
The Prevalence of Trichomona Vaginalis Among Adults in “osumenyi” in Nnewi South Local Government Area Anambra State
Production and Chemical Quality Assessment of Aspirin
Preparation of Buffer Solution: “tris Buffer Solution”
Extraction of Oil From African Star Apple (Chrysophyllum Africanum) Seed Using Solvent Extraction
Bacteria Contaminants Associated With Poultry Feeds From Threedifferent Companies
Comparative Study of Micro-organism Associated With the Spoilage of Banana
Comparative Analysis of Microbial Load of the Enugu Main Water Production and Water Available to Imt Campus Ii Hostel
Prevalence Study of Hepatitis B (Australian Antigen) Among Patient in National Orthopediae Hospital Enugu
Fungal Infustation on Bakery Product (Bread)
The Nutritional Composition of Plant Milk (Soya Bean)
The Antibacterial Activity of Azadarichta Indica (Neem Plant)
Nutritional and Economic Importance of Calotropis Procera Bombom (Giant Milk Weed)
The Role of Small and Medium Enterprises in Boosting Foreign Investment in Lagos State (a Case Study of Select Smes in Eti Osa Lga)
Effects of Startup Business in Enterpreneural Development in Nigeria. (a Case Study of Soap Production).
Marketing Skill and Promotion of Small and Medium Scale Enterprise in Ilorin South Local Government Area
Entrepreneurship Development in Nigeria (a Case Study of Micro and Small Enterprises)
Assessing the Effectiveness of Social Media Entrepreneurship in Our Contemporary Business Society
