Science Laboratory Technology Project Topics

Comparative Study of Micro-organism Associated With the Spoilage of Banana

Comparative Study of Micro-organism Associated With the Spoilage of Banana

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Chapter One of Comparative Study of Micro-organism Associated With the Spoilage of Banana

Abstract of Comparative Study of Micro-organism Associated With the Spoilage of Banana

ย ย ย ย ย ย ย ย ย ย The comparative study of microorganisms associated with the spoilage of banana. โ€œBanana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, small pieces of decayed tissue from the leading edge of the lesion was transferred, by means of sterile techniques, to the SDA contained in covered dishes and incubated at room temperature (28-370c).ย  The fungal and bacterial growth visible within 2-7 days.ย  Each observed fungal and bacterial growth based on theirย  morphological and cultural microscopic examination and this microscopic examination was done using the lactophenolย  staining technique.ย  Some organisms like Erwinia species has been incriminated as pathogen, saprophyte or constituent of epiphyic flora of plants.

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