Banking and Finance Project Topics

Granting of Credit Facilities by Commercial Banks Prospects and Problems (a Case Study of Skye Bank Plc)

Granting of Credit Facilities by Commercial Banks Prospects and Problems (a Case Study of Skye Bank Plc)

Content Structure of Granting of Credit Facilities by Commercial Banks Prospects and Problems (a Case Study of Skye Bank Plc)

The abstract contains the research problem, the objectives, methodology, results, and recommendations

  • Chapter one of this thesis or project materials contains the background to the study, the research problem, the research questions, research objectives, research hypotheses, significance of the study, the scope of the study, organization of the study, and the operational definition of terms.
  • Chapter two contains relevant literature on the issue under investigation. The chapter is divided into five parts which are the conceptual review, theoretical review, empirical review, conceptual framework, and gaps in research
  • Chapter three contains the research design, study area, population, sample size and sampling technique, validity, reliability, source of data, operationalization of variables, research models, and data analysis method
  • Chapter four contains the data analysis and the discussion of the findings
  • Chapter five contains the summary of findings, conclusions, recommendations, contributions to knowledge, and recommendations for further studies.
  • References: The references are in APA
  • Questionnaire.

Abstract of Granting of Credit Facilities by Commercial Banks Prospects and Problems (a Case Study of Skye Bank Plc)

The study examined the problems and prospects associated with granting of credit facilities by commercial banks. To assess this situation questionnaire were distributed to low members of staff of skye bank pIc. 20 of the questionnaire were given to 5 departments using stratified random sampling. The data was analysed using descriptive statistics and chi-square distribution.

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The findings revealed that granting credit to customers’ facilities economic activities by providing foods for the needs sectors. It was therefore recommended among others that a good credit department of any bank should ensure that credit policies are in place.

Download Chapters 1 to 5 PDF


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